Roasted Squash Salad

  • Appetizer
  • ,
  • Side
  • ,
  • Vegetarian

Ingredients

  • 4 yellow squash
  • 4 zucchini
  • 2 cloves garlic, minced
  • 2 Tbs. extra virgin olive oil

Directions

Cut yellow squash and zucchini in eighths lengthwise and place on sheet pan. Drizzle with olive oil and balsamic vinegar, add garlic. Mix components on sheet pan to evenly coat. Roast in 450 degree oven for 6-8 minutes or until just soft. Transfer to large bowl and toss with fresh basil and sundried tomatoes. Serve either family style or individually plated.