Stewed Chicken

  • Poultry
  • ,
  • Main Dish

Ingredients

  • 1½ Tbs extra virgin olive oil
  • 4 boneless, skinless chicken breasts
  • 1 14-ounce can artichoke hearts, drained and chopped slightly
  • ½ Cup onion, chopped
  • 6 garlic cloves, whole
  • 4 tomatoes, chopped
  • 6 sprigs fresh thyme, whole
  • 2 tsp sugar
  • ¼ tsp kosher salt

Directions

In hot pan, add olive oil. When oil is hot, add chicken; brown on both sides. When chicken is browned, add rest of ingredients. Cover pan and cook on low heat for 20-25 minutes.