Why does salt matter?
- It helps regulate water and other minerals in your body.
- The amount of sodium in urine affects calcium levels in urine. Lowering sodium helps lower the amount of calcium.
What should my salt intake be?
- The 2020 to 2025 Dietary Guidelines for Americans suggests less than 2,300 milligrams (mg) of salt each day.
- The American Heart Association suggests a limit of 1,500 mg each day for most adults.
How do I lower my salt intake?
- Eat more fresh foods. Limit processed, pre-made, and frozen foods. About 70% of your salt intake comes from these.
- Use less salt when cooking. Do not keep a saltshaker on the table at meals. Add flavors to your food without adding salt.
- Try salt free seasonings, such as garlic powder, onion powder, and black pepper.
- Use lemon juice, lime juice, or vinegar.
- Dry or fresh herbs add flavor. Try dill, basil, rosemary, dry mustard, and paprika.
- Check the nutrition label before buying foods. Look for food packages that say:
- Salt free or sodium free. This means it has 5 mg of salt or less per serving.
- Very low sodium. This means it has 35 mg of salt or less per serving.
- Low sodium. This means it has 140 mg of salt or less per serving
Low sodium foods (less than 140 mg)
| Food group | Food | Serving | Amount (mg) |
|---|---|---|---|
| Grains | Bread: Italian or wheat | 1 slice | 120 to 130 |
| Cereal: bran, corn, rice, or wheat | 1/2 cup | 100 to 140 | |
| Protein foods | Egg substitute, liquid | 1/4 cup | 120 |
| Egg, whole | 1 large | 70 | |
| Meats, fresh: beef, fish, lamb, pork, or poultry | 3 ounces | 60 to 100 | |
| Nut butters: almond, cashew, or peanut | 1 tablespoon | 70 | |
| Seeds, unsalted: pumpkin or sunflower | 2 tablespoons | 55 | |
| Dairy and dairy alternatives | Milk | 1 cup | 100 |
| Milk, evaporated | 1/2 cup | 135 | |
| Soymilk | 1 cup | 125 | |
| Yogurt | 6 ounces | 55 | |
| Vegetables | Vegetables: canned, low sodium | 1/2 cup | 140 or less |
| Vegetables: fresh or frozen | 1/2 cup | 5 to 10 | |
| Fruit | Fruit: fresh, frozen, or canned | 1 piece or 1/2 cup | 0 to 5 |
| Other | Butter, salted | 1 tablespoon | 90 |
| Margarine | 1 tablespoon | 135 | |
| Mustard | 1 teaspoon | 55 |
Moderate sodium foods (140 to 300 mg)
| Food Group | Food | Serving | Amount (mg) |
|---|---|---|---|
| Grains | Bread: pumpernickel, rye, or white | 1 slice | 170 to 215 |
| Bun: hot dog or hamburger | 1 | 205 | |
| Cereal: raisin bran | 1/2 cup | 175 | |
| English muffin | 1 | 250 | |
| Pancake or waffle, 4-inch | 1 | 240 | |
| Pasta | 1/2 cup | 0 | |
| Pita, 4-inch | 1 | 150 | |
| Rice | 1/2 cup | 0 | |
| Tortilla, 6-inch | 1 | 205 | |
| Protein Foods | Lunch meat: pork or beef | 1 ounce | 210 |
| Nuts: salted, mixed, or peanuts | 1/4 cup | 190 to 230 | |
| Sausage: beef, chicken, or pork | 1 ounce | 200 | |
| Tuna, canned in water | 3 ounces | 290 | |
| Dairy and Dairy Alternatives | Cheese: cheddar, muenster, mozzarella, provolone | 1 ounce | 150 to 175 |
| Cheese, parmesan | 2 tablespoons | 150 | |
| Cheese, ricotta | 1/2 cup | 155 | |
| Vegetables | Vegetables, canned: corn, green beans, tomatoes | 1/2 cup | 160 to 285 |
| Other | Miso | 1/2 cup | 160 |
| Olives | 5 large | 190 | |
| Pudding, ready-to-eat | 1/2 cup | 190 | |
| Salad dressing | 2 tablespoons | 200 to 300 | |
| Salsa | 2 tablespoons | 205 |
High sodium foods (more than 300 mg)
| Food Group | Food | Serving | Amount (mg) |
|---|---|---|---|
| Grains | Bagel, 4-inch | 1 | 400 to 450 |
| Biscuit, 2 1/2-inch | 1 | 330 | |
| Croissant | 2 ounces | 425 | |
| Pretzels, salted | 1 ounce | 400 | |
| Rice, seasoned, from box | 1 cup | 600 to 900 | |
| Protein Foods | Bacon | 2 slices | 300 |
| Beef, dried | 1 ounce | 790 | |
| Beans, canned: garbanzo or kidney | 1/2 cup | 405 to 445 | |
| Fish, canned or smoked: salmon or sardines | 3 ounces | 400 to 700 | |
| Ham | 1 ounce | 375 | |
| Hot dog, beef or pork | 1 | 510 | |
| Veggie burger | 1 | 380 | |
| Dairy and Dairy Alternatives | Cheese: American or feta | 1 ounce | 325 to 475 |
| Cottage cheese | 1/2 cup | 460 | |
| Buttermilk | 1 cup | 260 | |
| Vegetables | Tomato or vegetable juice | 1/2 cup | 640 |
| Tomato sauce | 1/2 cup | 510 | |
| Mushrooms, canned | 1/2 cup | 330 | |
| Other | Barbecue sauce | 2 tablespoons | 350 |
| Ketchup | 2 tablespoons | 335 | |
| Fish sauce | 1 tablespoon | 900 to 1,500 | |
| Oyster sauce | 1 tablespoon | 670 | |
| Pasta sauces: alfredo, spaghetti, or marinara | 1/2 cup | 640 to 800 | |
| Pickle | 1 large | 570 | |
| Salt (table salt) | 1 teaspoon | 2,325 | |
| Soup, canned | 1 cup | 700 to 1,000 | |
| Soy sauce, low sodium or regular | 1 tablespoon | 600 to 900 | |
| Teriyaki sauce | 1 tablespoon | 690 |