Dietitians provide clinical nutrition services for all patient populations including pediatric, neonatal, adolescent, adult, and geriatric. Service is provided to the following specialty units: Burn Treatment Center, Renal Center, Oncology and Hematology, Transplant, Geriatric, Growth Clinic, Pediatric Intensive Care Unit, Neonatal Intensive Care Unit, Cardiac Rehabilitation, Digestive Disease Clinic, OB/GYN, Eating Disorders, and Outreach.
Clinical Nutrition Services provides:
- Timely nutrition assessment, counseling, nutrition education, and instruction as ordered by the medical staff and/or as defined in departmental policies to meet the needs of patients' various backgrounds
- Clinical nutrition care for a diverse patient population, provided by 16 registered and licensed dietitians with assistance from dietetic clerks
- Clinical nutrition services to both inpatients and outpatients of University of Iowa Hospitals & Clinics
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